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Monday, April 2, 2012
Kashmiri Rice Pulao
Kashmiri Rice Pulao Ingredients: 500gms Basmati Rice100gms Onion sliced 5gms Cinnamon5gms cardamom 5gms clovesa pinch of turmeric powder1gm kesar10 ml Milk20gms walnut20gms cashew nut1litre water50gms
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